- Warm Starters
- Moules marinieres (12 pieces)
- Octopus Galician style or with Chilli Peppers
- Battered Prawns
- Shrimp omelettes (7 or 4 pieces)
- GGarlic Prawns
- Grilled King Prawns or Prawns (180g)
- French Omelette
- Prawn Omelette
- Golden codfish
- Scrambled Eggs with Prawns accompanied
- Codfish served in Squid Ink
- Sliced Meats and Iberian Ham with Parmesan
- Scallop au gratin with Parmesan Cheese (4 pieces)