- appetizers at bar
- -------- Every Day --------
- Seafood platter (4 Uds.)
- Prawn Salad Platter (4 Uds.)
- Cooked Prawns (4 Uds.)
- Cooked King Prawns (2 Uds.)
- -------- From Monday to Friday --------
- mini sandwich (1 piece)
- casserole of the day
- Rice Timbale a la marinière (14 a 16 h.)