- Andalusian Gazpacho (en temporada)
- Simple Salad (2 personas)
- Tomato with Garlic
- Diced Vegetables with Tuna
- La Marea Salad (2 personas)
- Lettuce from Tudela with North Tuna or Anchovy Sauce
- Avocado with Prawns with a Pink Sauce or with Anchovies
- Anchovies from the Bay of Biscay in Olive Oil
- Tuna Salad with an Olive Oil Dressing
- Almadraba Tuna on a bed of Tomatoes with Olive Oil
- Crab Salad
- Crab Salad served in its shell
- Seafood Cocktail
- Marinated Octopus
- Tuna Salad on a bed of Caramelised Onion
- Prawn Salad
- Prawns with Mayonnaise
- Mussels with mixed vegetables (12 Uds./7 Uds.)
