- Seafood Soup
- Noodles with Clams
- Noodles with Garlic Prawns and Saffron
- Soup of the day
- Aubergines with Ham and Grilled Prawns
- Grilled Trammel-Caught Cuttlefish
- Grilled Prawns and Mushrooms
- Tender Broad Beans with Baby Squid or Prawns
- Clams (grilled, marinara style, green sauce, or in garlic) (200 grs.)
- La Marea style clams (200 grs.)
- Garlic Prawns on a bed of Red Peppers
- Grilled Green Asparagus with Garlic Prawns
- Hake Cheek in green sauce or Basque pil-pil sauce
- Hake Cheeks in green sauce with Grilled Mushrooms
- Cod Loin in a Basque pil-pil sauce
- Hake (grilled, battered or fried)
- Hake (with hake cheek, garlic prawns or green sauce)
- Monkfish à la marinière, in green sauce or American style
- Hand caugt squid (grilled or fried) (s/p 1 Kg)
- Sole (grilled, fried, with salad, or chips)(s/p 1 kg)
- Toothed bream, Brill, Sea bream (grilled, fried, or baked on the back) (s/p 1 kg)
- Sword Fish (grilled, breaded, salad, chips)
- Whiff (deep-fried, grilled, salad, chips)
- Broiled Whiff back with sautéed Prawns and Spicy Peppers
- Line-caught sea bream (grilled, griddled, fried)(s/p 1 kg)
- From the market: Sea bass, Brill, Red Mullet (oven, salted, Rota Style) (s/p 1 kg)
- Tuna Steak with Tomato Sauce, Spicy Peppers with Modena and Serrano Vinaigrette
- Lobster Stew (s/p 500 grs.)
- Grilled King Prawns(4 uds.)
- Grilled langoustines (s/p 175 grs.)
- Seafood Carousel (2 personas)
- Seafood Grill (2 personas)