- Price
- Dish
- 11.70 €
- Lobster pie with Spicy Peppers
- 54.00 €
- Local Lobster Salad ( 750 - 800 grs.) (for two to share) New
- 10.50 €
- Avocado Salad on a bed of Anchovies with Olive Oil Dressing
- 9.00 €
- Timbale of Fried Eggs with Fried Potatoes and Slices of Cod with a Basque Pil-Pil sauce
- 12.50 €
- Cod fishballs in a green sauce with Prawns and Clams
- 15.00 €
- Grilled Angler Fish with refried Prawns and Garlic Goulash
- 10.80 €
- Lisa's Local Estuary Sourced Supreme with Green Pepper and Mushrooms New
- 12.50 €
- Diced Angler and Battered King Prawns with Mustard Mayonnaise New
- 9.60 €
- Fish Stew with Poached Eggs
- 5.90 €
- Breaded Chicken Breast with Garnish
- 11.90 €
- Slices of Iberian Ham Shoulder (home-cut)
- 11.40 €
- Sirloin steak with Rock Salt and Fried Potatoes
- 15.00 €
- Sirloin Steak with Escalope of Liver and Serrano Ham
- 16.50 €
- Oven baked rice with Baby Squid and Prawns (Minimum 2 portions)
- 18.70 €
- Oven baked Rice with American Lobster(Mín.2 rac.= 37,40 €)
- BLuefin tuna season (from almadraba de Barbate)
- Price
- Dish
- 15.00 €
- Tender poached loin chops
- 17.50 €
- Tataki on a bed of celery with soya vinaigrette and aromatic herbs
- 19.50 €
- oven baked neck fillet in salt with teriyaki sauce
- 19.50 €
- Rump steak with fried potatoes and onion rings in japanese batter
- 16.50 €
- Sweet rice with oven baked almadraba tuna in manzanilla de sanlucar sherry sauce
- 9.00 €
- White home-brew wine (3/4 L. BOTTLE)
- 9.00 €
- Red home-brew wine (3/4 L. BOTTLE)
- 9.00 €
- Rosé home-brew wine (3/4 L. BOTTLE)